Sticky Miso Chicken Wings
 
Cook time
Total time
 
Salty and sweet, these umami wings will be devoured in minutes!
Author:
Serves: 12 chicken wings
Ingredients
  • 12 chicken wings, split with tips removed
  • 2 Tbsp olive oil
  • Salt & pepper
  • ¼ cup white miso paste
  • 2 tsp lime juice
  • 1 tsp grated fresh ginger
  • 1 tsp rice wine vinegar
  • 1 Tbsp brown sugar
  • Cilantro, to serve
  • Limes, to serve
  • Sesame seeds, to serve
Instructions
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly grease; set aside.
  2. Toss wings with olive oil. Season with salt and pepper, then bake for 40 minutes until cooked through. Remove from heat and transfer wings to a large bowl.
  3. In a small saucepan over medium heat, combine the miso paste, lime juice, ginger, vinegar, sugar, and 3 Tbsp water. Bring to a low simmer and cook for 3-5 minutes until thickened. Pour miso mixture over top of the wings and toss to coat.
  4. Transfer wings back to baking sheet and cook for another 10 minutes.
  5. Serve immediately with cilantro, lime wedges, and a sprinkling of sesame seeds.
Recipe by Port and Fin at https://portandfin.com/sticky-miso-chicken-wings/
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